Food and Dining

Food and Dining

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Local White Seabass with fresh garbanzo beans, baby squash, cucumber-yogurt sauce and harissa is seen at the restaurant Marinus at the Bernardus Lodge in Carmel Valley, Calif., on Wednesday, September 8, 2010.[img src=http://www.chadziemendorf.com/wp-content/flagallery/food-and-dining/thumbs/thumbs_food_dining_2.jpg]winecountry19_dining
Grilled Baby Octopus is served with calabrese Salame and potatoes and is seen at Cantinetta Luca in Carmel-by-the-Sea, Calif., on Sunday, September 5, 2010.[img src=http://www.chadziemendorf.com/wp-content/flagallery/food-and-dining/thumbs/thumbs_food_dining_3.jpg]winecountry19_dining
Monterey Bay Spot Prawns with coconut rice and a nuaccham dipping sauce (not pictured) is seen at the restaurant Passion Fish in Pacific Grove, Calif., on Sunday, September 5, 2010.[img src=http://www.chadziemendorf.com/wp-content/flagallery/food-and-dining/thumbs/thumbs_food_dining_4.jpg]winecountry19_dining
The Dungeness crab salad with avocado and spicy ginger vinaigrette is shown at the restaurant Passion Fish in Pacific Grove, Calif., on Sunday, September 5, 2010.[img src=http://www.chadziemendorf.com/wp-content/flagallery/food-and-dining/thumbs/thumbs_food_dining_5.jpg]winecountry19_dining
For desert, the Friandise includes raspberry macarons, peanut butter truffles, tartlets, hand painted chocolates, and hand made "chocolate rusty tools" at the restaurant Marinus at the Bernardus Lodge in Carmel Valley, Calif., is photographed on Wednesday, September 8, 2010.[img src=http://www.chadziemendorf.com/wp-content/flagallery/food-and-dining/thumbs/thumbs_food_dining_6.jpg]winecountry19_dining
The restaurant Cantinetta Luca in Carmel-by-the-Sea, Calif., is photographed on Sunday, September 5, 2010.[img src=http://www.chadziemendorf.com/wp-content/flagallery/food-and-dining/thumbs/thumbs_food_dining_7.jpg]winecountry19_dining
Stinco d' Agnello is a braised Colorado lamb shank and is served with Taggiasca Olives and rosemary and is seen at Cantinetta Luca in Carmel-by-the-Sea, Calif., on Sunday, September 5, 2010.[img src=http://www.chadziemendorf.com/wp-content/flagallery/food-and-dining/thumbs/thumbs_food_dining_8.jpg]dine23
The house made chorizo and mussels dish gets a quick toss on the stove to mix the ingredients at the restaurant Don Pisto's in San Francisco, Calif., on Friday, September 17, 2010.[img src=http://www.chadziemendorf.com/wp-content/flagallery/food-and-dining/thumbs/thumbs_food_dining_9.jpg]winecountry19_dining
The Hierloom tomato, watermelon and tempura French beans with a citrus dressing and ricotta cheese is shown at the restaurant Passion Fish in Pacific Grove, Calif., on Sunday, September 5, 2010.[img src=http://www.chadziemendorf.com/wp-content/flagallery/food-and-dining/thumbs/thumbs_food_dining_10.jpg]barbites08
Bartender Carter Adams, 28, of Oakland, Calif., prepares a cocktail at the restaurant Gather in Berkeley, Calif., on Saturday, July 3, 2010.[img src=http://www.chadziemendorf.com/wp-content/flagallery/food-and-dining/thumbs/thumbs_food_dining_11.jpg]
[img src=http://www.chadziemendorf.com/wp-content/flagallery/food-and-dining/thumbs/thumbs_food_dining_17.jpg]barbites08
"Greg's Pisco Sour" contains Square One cucumber vodka, Marian Farm Pisco, lemon, lime and eggwhite and is photographed in the bar area of the restaurant Gather in Berkeley, Calif., are photographed on Saturday, July 3, 2010.[img src=http://www.chadziemendorf.com/wp-content/flagallery/food-and-dining/thumbs/thumbs_food_dining_12.jpg]
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The restaurant Cannery Row Brewing Company in Monterey, Calif., features 3 fire pits on the back patio which are regularly packed with people and is seen on Sunday, September 5, 2010.[img src=http://www.chadziemendorf.com/wp-content/flagallery/food-and-dining/thumbs/thumbs_food_dining_16.jpg]winecountry19_dining
Bartender Matt Paruolo pours one of the Cannery Row Brewing Company's 73 beers on tap as he checks the Giant's game on one of the TV's above in Monterey, Calif., on Sunday, September 5, 2010.[img src=http://www.chadziemendorf.com/wp-content/flagallery/food-and-dining/thumbs/thumbs_food_dining_14.jpg]winecountry19_dining
The wood fire oven is used to bake pizza and other dishes at the restaurant Cantinetta Luca in Carmel-by-the-Sea, Calif., as seen on Sunday, September 5, 2010.[img src=http://www.chadziemendorf.com/wp-content/flagallery/food-and-dining/thumbs/thumbs_food_dining_15.jpg]dine08
Pictured here is "Pizza Bianca which features white sardines, cherry tomatoes and fresh buffalo mozzarella cheese and is seen at the restaurant Acqua Pazza in San Mateo, Calif., on Thursday, July 1, 2010.[img src=http://www.chadziemendorf.com/wp-content/flagallery/food-and-dining/thumbs/thumbs_food_dining_18.jpg]winecountry19_dining
The restaurant Cannery Row Brewing Company in Monterey, Calif., is photographed on Sunday, September 5, 2010.